2019 Petite Sirah
Sept. 25 - Oct. 17th 2019
French and American Oak for 6 months
The majority of our 2019 Petite Sirah came from Lodi and the remainder came from sustainable vineyards within the Northern Interior Valley.
The grapes for our 2019 Petite Sirah were harvested between September 25th and October 17th with an average Brix of 26. After 6-9 days of fermentation on the skins, the must was pressed and the resulting wine finished fermentation in stainless steel tanks. The wine was then aged on new and used French Oak for 6 months. Our 2019 Petite Sirah is a blend of 75% Petite Sirah with just a touch of Tannat and Teroldego for robust body and deep hue.
Our 2019 Petite Sirah is full-bodied with a rich purple color. A delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, toffee, and rich black fruit. The mid-palate is driven by mocha notes that carry through to the long, luxurious finish.