2018 Cabernet Sauvignon
26.8 at Harvest
New and Used French and American Oak
First Bottling August 2019
The fruit for our 2018 Cabernet was harvested during the month of September, 2018 with an average Brix of 26.8. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.
Dark garnet in color with a bouquet that is full of dark berry fruit, such as Blueberry, Blackberry and Black Cherry. Oak aging has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavors promised by the olfactory. The fruit and oak are well integrated and the complexity of the wine plays on the tongue long after the wine has been ingested.
Our 2018 Cabernet Sauvignon is blended with 75% Cabernet, 8% Tannat, 7% Ruby Cabernet, 7% Teroldego and 3% Petite Sirah.
(Apr 17, 2018 at 11:51 AM)
The best out there!
(Jun 7, 2018 at 6:25 PM)
Yum! Full bodied, with a hint of spice. Excellent glass of wine!
(Jun 16, 2018 at 5:11 PM)
Love love love the Cabernet! One of my faves
(Jul 15, 2018 at 2:04 PM)
Love the cab, very consistent with the fruity taste and the hint of oak. No need to try other cab's your wine has me hooked. Buy it buy the case when I can.
(Aug 10, 2018 at 5:00 PM)
Value for money you can’t beat this!! Exceptionallly yummy!!!
(Dec 15, 2018 at 3:51 PM)
Probably the best go to Cabernet for the money I have ever tasted (and I have had 40 years of tasting reds!). It is our “house wine” for a reason and no one has ever been less than impressed. Try this beauty as it provides exceptional value!