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2017 Petit Verdot

2017 Petit Verdot Image
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Wine Specs
Vintage
2017
Varietal
Petit Verdot
Appellation
California
Acid
5.42 g/L
pH
3.6
Aging
New and Used French and American Oak
Fermentation
Stainless Steel
Bottling Date
First Bottling August 2018
Residual Sugar
NA
Alcohol %
13.5
Wine Profile
Production Notes
After 7-9 days of stainless steel fermentation on the skins, the must was pressed and the wine finished fermentation. The wine was then aged, on average, for 4-6 months with a combination of new and used, French and American Oak.
Winemaker Notes
The 2017 McManis Family Vineyards Petit Verdot is deep eggplant in color. Aromatically, the wine is full of Blackberry, with some Blueberry. Additional notes of mocha and a faint smokiness are contributed from oak aging. The wine is dense and full of dark berry fruit flavors, with a creamy supple mouth feel. Flavors of fresh berries and mocha linger in the finish.
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